delray beach (68)

Walnut Pâté

Walnut Pâté
one 1-pound bag shelled walnuts
1 garlic clove, peeled
1 cup fennel bulb, roughly chopped
Juice of 1 lemon
¼ cup red onion
Salt and pepper to taste
Put all ingredients into the bowl of a food processor fitted with the steel blade. Process until

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Clarification

By tasting samples of Delray Beach’s water gathered from Gulf Stream Town Hall [Whose water tastes best?, August 2011] we may have implied that all of Delray Beach’s water would taste the same regardless of where the sample was gathered. A more compr

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