The Coastal Star

 Marinade for grilled fish

1  cup packed basil
leaves

1 cup packed parsley leaves
1 cup packed lemon balm
leaves

1 tablespoon minced garlic
1/2 cup olive oil
juice of 1 lemon
Salt and pepper to taste
                  Combine
all ingredients in blender; puree till smooth.
Pour over fish fillets in shallow dish; refrigerate for 4 hours.
                  Grill
fish on medium hot fire.


 

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