The Coastal Star

Recipes (58)

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Garlic Hummus with Sesame

Garlic Hummuswith Sesameone 19-ounce can chickpeas, rinsed and drained2 cloves of garlic, minced3 tablespoons lemon juice1 tablespoon olive…

Started by Mary Kate Leming

0 Nov 30, 2011

Pamela Blom’s Two-Crust Apple Pie

Pamela Blom’s Two-Crust Apple Pie For the crust: 2-1/2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 sticks (1 cup) unsalted…

Started by Mary Kate Leming

0 Nov 2, 2011

Pasta and cilantro pesto

Pastaand cilantro pesto1 pound farfalle pasta, cooked al dente, drained1 bunch fresh cilantro, washed, cleaned, patted dry5 cloves garlic,…

Started by Mary Kate Leming

0 May 4, 2011

Basil gin gimlets

Basil gin gimlets4 basil leaves2 shots Tanqueray Gin1 shot simple syrupJuice of 1 limeMuddle 3 basil leaves at bottom of shaker with simple…

Started by Mary Kate Leming

0 May 4, 2011

Lower-fat lime-dill butter

Lower-fatlime-dill butterUse this butter, made lower-fat with buttermilk, on grilled fish or chicken.3/4 cup organic buttermilk, at room te…

Started by Mary Kate Leming

0 May 4, 2011

Springtime Lemon-Blueberry Cheesecake

For the crust: ¾ cup finely ground pecans 4 matzo crackers, unsalted (see note) ¼ teaspoon salt 3 tablespoons sugar 6 tablespoons unsalted…

Started by Mary Kate Leming

0 Mar 31, 2011

Moussaka

Moussaka2 pounds ground beef3 tablespoons olive oil3 large white or yellow onions, finely chopped 3 to 5 cloves garlic, minced15-ounce can …

Started by Mary Kate Leming

0 Dec 30, 2010

Kourabiedes

Kourabiedes1/2 cup unroasted almonds1 cup unsalted butter, softened1 egg yolk2 cups plus 2 tablespoons powdered sugar, divided1 tablespoon…

Started by Mary Kate Leming

0 Dec 30, 2010

Ritz-Carlton’s Gingersnap Cookies

Ritz-Carlton’s Gingersnap Cookies Prep time: 30 minutes 1½ cups butter 1½ cups brown sugar 4 eggs ½ cup molasses 6 cups all purpose flo…

Started by Mary Kate Leming

0 Dec 1, 2010

Pumpkin Le Poire Martini

6 ounces Grey Goose pear vodka 2 ounces Liquor 43 2 ounces Pumpkin syrup — see note4 ounces cream 1 teaspoon equal parts ground allspice, c…

Started by Mary Kate Leming

0 Nov 3, 2010

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